MammaKs Pinto Beans subsequent to arena Beef

My mother made this recipe for pinto beans later than pitch beef for us as kids and I have used it many grow old in feeding my 4 boys. in the manner of the spread shuttle fell, our small town filled happening overnight like searchers for the aerate shuttle debris, and this is one of the recipes that I used to incite feed the masses. It was a hit altogether time. We served it later cornbread and a side salad for a fixed meal or more than a bed of rice. My mom would height off a bowl of this later homemade sweet salsa. Yum!

The ingredient of MammaKs Pinto Beans subsequent to arena Beef

1. 2 pounds dry pinto beans
2. 1u2009u00bd pounds ground beef
3. 1 (10 ounce) package frozen distress pepper, celery, and onion mix (such as Pictsweetu00ae Farms Seasoning Blend)
4. 1 medium onion, chopped
5. 1 (16 ounce) can chicken broth
6. 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae)
7. 3 tablespoons real bacon bits
8. 2 tablespoons Creole seasoning (such as Tony Chacheresu00ae)
9. 1 tablespoon minced garlic
10. 3 teaspoons salt
11. 3 teaspoons arena black pepper
12. 1 teaspoon arena cumin
13. 1 teaspoon prepared yellow mustard
14. 1 pinch red pepper flakes
15. 4 cups water to cover

The instruction how to make MammaKs Pinto Beans subsequent to arena Beef

1. Place pinto beans into a large container and cover similar to several inches of cool water; let soak, 8 hours to overnight.
2. Heat a large skillet beyond medium-high heat. Cook and disturb field beef taking into consideration vegetable fusion and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. include the beef mix and pinto beans in a large pot. mix up in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. ensue tolerable water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.

Nutritions of MammaKs Pinto Beans subsequent to arena Beef

calories: 483.3 calories
carbohydrateContent: 64.2 g
cholesterolContent: 45.3 mg
fatContent: 10.3 g
fiberContent: 16.1 g
proteinContent: 33.6 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 1453.9 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: